Saturday, February 2, 2013

Tamago Kake Gohan

Tamago Kake Gohan is a popular breakfast dish in Japan, and it's my favorite comfort food!
I'll teach you guys how I make mines. (⌒▽⌒)☆

What you'll need: 
Rice Cooker or Pot/Sauce Pan
White Rice
Rice Spoon
Rice Bowl or a Soup/Cereal Bowl
1 Egg (Per Bowl)
Soy Sauce
Chopsticks or a Tablespoon
Seasonings (Optional)

1. Cook the white rice as instructed, using the rice cooker, this also depends how much you're making, if it's just for you or for your family and friends. If you don't have a rice cooker, use a pot or saucepan.
2. Once the rice is done, get a good amount of rice and put it on the bowl
3. Make a little hole (opening) in the middle of your bowl of rice
4. Crack the egg open and pour it in the middle of the hole you made
5.  Add soy sauce. I usually eyeball this, but I would say 1 or 2 tablespoons would be good enough
6. Mix everything in the bowl w/ chopsticks or spoon

TADA! You're done! ヽ(´▽`;)/♪
You can also add some seasonings that you like, that's up to you.