Wednesday, August 10, 2016

Pistachio - White Chocolate Pie w/ York Peppermint Patties

A yummy pie I made during Christmas. Even in the summer, it's a refreshing treat! Super easy to make, and leaves your breath minty~ Want the recipe? Well continue reading!

Such a sexy pie~

What you'll need:
Keebler Ready Crust Chocolate Pie Crust
York Peppermint Patties
Jello-O Instant Pudding & Pie Filling - Pistachio
Hershey's Instant White Chocolate Pudding Mix
Hershey's Cocoa Special Dark Powder
Measuring Cup
Large Bowl
Whole Milk
Tea Strainer

1. Mix the pistachio and white chocolate pudding on a large bowl.
2. Add 2 cups of whole milk to the pudding mix, use whisk to thoroughly mix the ingredients together until the pudding becomes thick.
3. Chop the York peppermint patties in to small pieces, then add some (depending how much you want) to the pudding and mix it all together. Save the others as toppings.
4. Pour the pudding mix on to the premade Keebler pie crust. Spread evenly.
5. Top off the pie with the leftover York peppermint patties
6. Dust the pie with the Hershey's cocoa powder using the tea strainer
7. Refrigerate the pie for 3-4 hours or more, depending how firm you want it to be.